Thursday, January 1, 2009

HAPPY NEW YEAR!!

2008 concluded with a plumbing issue that delayed our party plans. Just like Obama, we'll be spending some time in '09 cleaning up a mess from '08. Ralph stayed behind to wait for Roto-Rooter while Jackie and I drove to Dayton. Ralph made it to the party at 1 am, in time for a beer and a trip back home.
Took this to the Ryan New Year's Eve Party to fulfill my buffet assignment for an Apple Salad. From www.allrecipes.com, with 299 ratings, all rating the recipe 5 out of 5. It's perfect!

Winter Fruit Salad with Lemon Poppyseed Dressing

1/2 cup white sugar
1/2 cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
1/2 teaspoon salt
2/3 cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torninto bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple - sliced
1 pear - sliced

In a blender or food processor, combine sugar, lemon juice, onion,mustard, and salt. Process until well blended. With machine still running,add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.In a large serving bowl, toss together the romaine lettuce, shreddedSwiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

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